Recipe finder

Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Cook time:
about 4 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
4.8 / 5.0
Ingredients:
  • 2 (750 milliliter) bottles dry red wine
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 5 pounds beef oxtail, cut into pieces
  • ΒΌ cup butter, divided
  • 5 shallots, chopped
  • 5 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 sprigs flat-leaf parsley
  • 5 cups beef broth