Beef Tips and Tots
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 1 ½ pounds beef round steak
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons tomato paste
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 ¼ cups low-sodium beef broth
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)