English Crumpets
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ginger
Rating:
3.9 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 2 teaspoons quick-rise instant yeast
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C)
- 1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C)
- 4 3-inch metal cookie cutters with open tops or crumpet molds
- cooking spray