Egyptian Lentil Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Dahlia Salem
Rating:
4.6 / 5.0
Ingredients:
- 3 cups water
- 1 cup red lentils
- 1 roma tomato, quartered
- 1 carrot, quartered
- 1 small onion, quartered
- 4 cloves garlic, quartered
- ¼ cube chicken bouillon (such as Maggi®)
- 1 cup water
- 2 teaspoons ground cumin
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon ground coriander