Quick Pasta with Salmon and Tomatoes in Cream Sauce
Ingredients:
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1 (16 ounce) package spaghetti
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1 tablespoon vegetable oil
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10 ounces salmon fillet, cut into cubes
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1 clove garlic, minced
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1 pound tomatoes, chopped
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3 tablespoons chopped fresh basil
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1 pinch salt and freshly ground black pepper to taste
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¾ cup heavy whipping cream