Hamburger Steaks with Peppers, Onions, and Mushrooms
Ingredients:
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1 ½ pounds ground beef (90% lean)
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⅓ cup plain dried bread crumbs
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1 egg, lightly beaten
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1 teaspoon seasoned salt
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1 teaspoon Worcestershire sauce
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2 cloves garlic, minced
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1 tablespoon extra-virgin olive oil
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2 cups sliced fresh mushrooms
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¾ cup sliced onion
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½ red bell pepper, sliced into strips
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½ green bell pepper, sliced into strips
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salt and ground black pepper to taste
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½ cup beef broth