Instant Pot® Provencal Honey-Lemon Chicken
Ingredients:
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3 tablespoons herbes de Provence
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6 chicken legs
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4 chicken thighs
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3 tablespoons extra-virgin olive oil, divided
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2 cloves garlic, sliced
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1 ½ cups chicken stock
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4 tablespoons honey
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1 lemon, zested and juiced
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2 sprigs thyme, leaves picked
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1 tablespoon lavender flowers
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2 teaspoons cornstarch