Pesto Chicken Bake
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
SDaisy2
Rating:
4.8 / 5.0
Ingredients:
- 2 ½ pounds bone-in, skinless chicken thighs
- 1 ½ pounds baby red potatoes
- 1 pint cherry tomatoes
- ½ cup pesto
- 2 tablespoons water
- 2 teaspoons olive oil
- salt and ground black pepper to taste