Ground Beef Casserole
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Christine Foley Wanner
Rating:
4.3 / 5.0
Ingredients:
- 1 ½ pounds ground beef
- salt and ground black pepper to taste
- ½ cup chopped yellow onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped carrot
- 2 cloves garlic, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can sliced mushrooms, drained
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 (8 ounce) package bow-tie pasta (farfalle)
- 1 (10.75 ounce) can cream of mushroom soup
- ¼ pound shredded Cheddar cheese