Gluten-Free Raspberry Lemon Cake
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Megan Olson
Rating:
5.0 / 5.0
Ingredients:
- cooking spray
- 1 cup gluten-free all-purpose baking flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup honey
- ¼ cup unsweetened almond milk
- ¼ cup plain nonfat Greek yogurt
- 2 egg whites, at room temperature
- ¼ cup lemon juice
- 1 tablespoon coconut oil, melted
- 2 teaspoons lemon extract
- 2 cups fresh raspberries
- 1 lemon, zested