Enchilada Baked Chicken Thighs
Cook time:
35 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Soup Loving Nicole
Rating:
5.0 / 5.0
Ingredients:
- 2 pounds skinless, boneless chicken thighs
- 1 (10 ounce) can red enchilada sauce, divided
- 1 cup shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives
- 2 green onions, chopped
- 2 tablespoons sour cream
- 2 sprigs chopped fresh cilantro