Roasted Brussels Sprouts with Bacon
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
g'ma
Rating:
4.0 / 5.0
Ingredients:
- 1 pound Brussels sprouts, trimmed
- 6 slices bacon, cut into 1/2-inch pieces
- 1 medium red onion, diced
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon sea salt
- ¼ cup pine nuts