Gyoza (Japanese Potstickers)
Cook time:
14 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
ehagood10
Rating:
4.8 / 5.0
Ingredients:
- ½ pound ground pork
- ½ head napa cabbage, shredded
- 1 egg
- 3 green onions, thinly sliced
- 1 (2 inch) piece fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sriracha sauce, or more to taste
- 1 small clove garlic, minced
- ¼ teaspoon sesame oil
- 30 gyoza wrappers, or as needed
- 1 tablespoon vegetable oil, or as needed
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 ½ teaspoons sesame oil
- 1 dash sriracha sauce, or to taste