Ekmek Turkish Bread
Cook time:
40 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Bonnie
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups bread flour, divided
- ¾ cup water, divided
- 5 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- 2 teaspoons salt