Oven-Baked Chicken Fajitas
Cook time:
34 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Dan Wentzel
Rating:
4.6 / 5.0
Ingredients:
- cooking spray
- 2 red bell peppers, sliced
- 1 large onion, sliced
- 2 pounds skinless, boneless chicken breasts, cut into thin strips
- 1 (1 ounce) package fajita seasoning mix, divided
- 2 tablespoons vegetable oil, divided
- 8 (6 inch) flour tortillas
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
- ½ cup chopped fresh cilantro, or to taste