Best White Chicken Chili
Author:
Soup Loving Nicole
Ingredients:
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1 tablespoon olive oil
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1 pound chicken breast, cut into bite-sized pieces
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1 medium onion, chopped
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2 large jalapeno peppers, seeded and chopped
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1 tablespoon all-purpose flour
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3 (15 ounce) cans navy beans, drained
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1 (10 ounce) can green enchilada sauce
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1 cup chicken broth
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1 teaspoon dried Mexican oregano
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1 teaspoon chili powder
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½ teaspoon ground cumin