Curried Squash-Mushroom Soup
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
tbirdupnorth
Rating:
4.7 / 5.0
Ingredients:
- 1 medium butternut squash, halved and pricked all over using a fork
- 2 tablespoons margarine
- ½ pound sliced fresh mushrooms
- ½ cup chopped onion
- 2 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 5 cups chicken stock
- ½ cup dry white wine
- 1 tablespoon honey
- 1 pinch ground nutmeg
- 1 cup 10% cream