Mediterranean Black Olive Bread
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
MARBALET
Rating:
4.6 / 5.0
Ingredients:
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ cup chopped black olives
- 3 tablespoons olive oil
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal