Classic Cuban-Style Picadillo
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Amalloch
Rating:
4.6 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 clove garlic, minced, or more to taste
- 1 small onion, chopped
- ½ green bell pepper, chopped
- 1 pound lean ground beef
- 6 large pitted green olives, quartered
- ½ cup raisins
- 1 tablespoon capers
- 1 (8 ounce) can tomato sauce
- 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
- 1 tablespoon ground cumin
- 1 teaspoon white sugar
- salt to taste