Baked Stuffed Peppers
Ingredients:
-
4 green bell peppers, tops and seeds removed (reserve tops)
-
1 pound ground beef
-
½ cup chopped onion
-
1 (14.5 ounce) can diced tomatoes with juice
-
½ cup long grain white rice
-
½ cup water
-
1 teaspoon Worcestershire sauce
-
1 pinch salt
-
1 pinch ground black pepper
-
1 cup shredded Cheddar cheese