One-Pot Cajun Chicken and Sausage Alfredo Pasta
Ingredients:
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1 pound chicken, cut into bite-sized pieces
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½ teaspoon kosher salt
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freshly ground black pepper to taste
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4 tablespoons extra-virgin olive oil
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14 ounces smoked sausage, sliced on the diagonal
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4 cloves garlic, minced
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2 cups low-sodium chicken broth
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1 ¼ cups heavy cream
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2 cups dried penne pasta
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1 ½ tablespoons Cajun seasoning, plus more to taste
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½ cup freshly shredded Parmesan cheese
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1 tablespoon minced Italian flat-leaf parsley