Instant Pot® Venison Chili
Cook time:
40 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Soup Loving Nicole
Rating:
4.0 / 5.0
Ingredients:
- 1 ½ pounds ground venison
- 1 medium onion, chopped
- 2 each jalapeno peppers, seeded and chopped
- 2 (15.5 ounce) cans chili beans, undrained
- 1 (28 ounce) can crushed tomatoes
- 1 (15.5 ounce) can kidney beans, drained
- 1 cup water
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder