Shrimp Corn Chowder
Ingredients:
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6 slices bacon
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1 cup chopped onion
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½ cup chopped celery
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1 teaspoon minced garlic
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1 teaspoon fresh thyme
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4 cups frozen corn kernels, thawed
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2 cups chicken broth
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½ cup half-and-half
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½ teaspoon black pepper
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½ teaspoon salt
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1 pound fresh peeled and deveined shrimp