Lechon Manok (Pinoy Roast Chicken)
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Mekmolek
Rating:
5.0 / 5.0
Ingredients:
- 1 onion, chopped
- 15 cloves garlic, minced
- ¼ cup calamansi juice
- ¼ cup fish sauce (patis)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon brown sugar
- 1 whole chicken, cleaned and patted dry
- 1 tablespoon vegetable oil
- 6 lemongrass stalks, or more to taste
- 3 bay leaves