Split Pea Soup with Pork Belly
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
vkarlson
Rating:
5.0 / 5.0
Ingredients:
- 1 yellow onion, chopped
- ¼ pound pork belly, diced
- 4 cups water, more if needed
- 1 cup vegetable broth, or more if needed
- ½ cup white wine
- 2 cups split peas
- 1 teaspoon ground thyme
- ½ teaspoon celery seed
- 2 bay leaves
- salt and ground black pepper to taste