Eggplant Parmesan - Gluten-Free
Cook time:
37 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
karkar the cooker
Rating:
4.8 / 5.0
Ingredients:
- 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
- 1 eggplant, peeled into long strips 1/4-inch thick
- 2 eggs, beaten
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons olive oil
- 1 (16 ounce) jar spaghetti sauce, divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 pinch dried basil