Quinoa and Vegetable Soup
Ingredients:
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2 tablespoons olive oil
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2 tablespoons butter
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1 onion, chopped
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1 clove garlic, minced
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½ cup diced carrot
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½ cup chopped celery
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2 tablespoons dried parsley
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1 teaspoon dried basil
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1 bay leaf
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1 pinch dried thyme
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2 (32 ounce) cartons chicken broth
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1 (28 ounce) can crushed tomatoes
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2 cups shredded cabbage
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1 (15 ounce) can light red kidney beans, drained
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½ cup quinoa
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½ cup grated Parmesan cheese