Chickpea, Artichoke, and Feta Salad
Cook time:
less than a minute
Prep time:
25 minutes
Cuisine:
Unknown
Author:
KELLYJEANNE
Rating:
4.5 / 5.0
Ingredients:
- 1 (15 ounce) can chickpeas, drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 stalk celery, chopped
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh flat-leaf parsley
- ½ lemon, juiced, or more to taste
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon minced garlic
- ¼ teaspoon chopped fresh mint, or to taste
- ¼ teaspoon chopped fresh oregano, or to taste
- ¼ teaspoon chopped fresh thyme, or to taste