Oven-Roasted Brussels Sprouts with Garlic
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Pam Heller Griffith
Rating:
4.8 / 5.0
Ingredients:
- 6 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 cloves garlic, minced
- salt and ground black pepper to taste
- 1 tablespoon balsamic vinegar