Rick's Best Chicken Parmesan
Cook time:
8 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ricky Toms
Rating:
4.4 / 5.0
Ingredients:
- 4 skinless, boneless chicken breasts
- ¼ cup all-purpose flour
- ¼ cup crushed fish-shaped crackers (such as Goldfish®)
- 3 tablespoons grated Parmesan cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 eggs
- ¾ cup vegetable oil