Lentil Bolognese
Cook time:
32 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
sorchaspud
Rating:
4.2 / 5.0
Ingredients:
- 1 tablespoon olive oil, or to taste
- 1 onion, finely chopped
- 2 cloves garlic, crushed and finely chopped
- ½ red bell pepper, thinly sliced
- 1 carrot, cut into small cubes
- ½ cup thinly sliced mushrooms
- ½ cup red wine
- 1 (14 ounce) can diced tomatoes
- 1 cup vegetable broth
- 1 (15 ounce) can green lentils, drained
- 1 teaspoon ground paprika, or more to taste
- 1 teaspoon dried basil, or more to taste
- 1 teaspoon dried oregano, or more to taste
- 1 teaspoon mixed dried herbs, or to taste
- 1 pinch ground nutmeg