Skillet Quinoa Salad
Ingredients:
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1 teaspoon extra-virgin olive oil
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1 cup quinoa, rinsed and drained
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2 cups low-sodium chicken broth
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1 head broccoli, cut into small florets
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½ bunch kale, chopped
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½ red bell pepper, chopped
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¼ cup fresh cilantro, chopped
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¼ cup sliced black olives
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salt and ground black pepper to taste
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1 tablespoon extra-virgin olive oil, or to taste