Jorge's Indian-Spiced Tomato Lentil Soup
Ingredients:
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4 cups low-sodium vegetable broth, divided
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1 small yellow onion, finely chopped
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1 clove garlic, finely chopped
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1 teaspoon ground coriander
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½ teaspoon ground cinnamon
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⅛ teaspoon ground turmeric
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⅛ teaspoon garam masala
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⅛ teaspoon cayenne pepper
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1 cup red lentils
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1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
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1 tablespoon fresh lemon juice
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1 tablespoon crumbled feta cheese