Veal Scaloppini with Lemon Cream Sauce
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
tlthompson
Rating:
4.5 / 5.0
Ingredients:
- 8 (2 ounce) pieces veal scaloppini
- 1 egg, beaten
- 1 ½ cups Italian bread crumbs
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup white wine
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- ¼ teaspoon garlic pepper
- ¼ teaspoon lemon pepper
- 1 cup heavy cream