The Farmer's Frittata (Italian-Style Omelet)
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.0 / 5.0
Ingredients:
- 2 ½ cups cubed zucchini
- 2 ½ cups cubed yellow summer squash
- 2 tablespoons kosher salt
- 2 tablespoons olive oil, divided
- 1 slice thick-cut bacon, cut crosswise into 1/4-inch strips
- 8 large eggs
- ¼ teaspoon kosher salt, or to taste
- freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 tablespoons sliced green onions, or to taste
- ⅓ cup diced red onion
- 1 cup diced sweet peppers
- 2 ounces grated sharp Cheddar cheese
- 4 ounces goat cheese, crumbled