Easy Sheet Pan Greek Chicken
Ingredients:
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4 skinless, boneless chicken breast halves
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1 ½ pounds yellow potatoes, cubed
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2 red bell peppers, seeded and chopped
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½ cup coarsely chopped red onion
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2 teaspoons minced garlic
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2 tablespoons olive oil
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2 lemons, cut into wedges
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1 tablespoon dried oregano
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1 pinch freshly cracked salt and pepper to taste
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½ cup pitted Kalamata olives