Navajo Tacos
Cook time:
19 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
IMATECHGIRL
Rating:
4.3 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup warm water
- 1 pound ground beef
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (1.25 ounce) package chili seasoning (such as McCormick®)
- vegetable oil (such as Crisco®) for frying