Falafels with Yogurt-Dill Sauce
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
sonia
Rating:
4.7 / 5.0
Ingredients:
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork
- ¾ cup panko bread crumbs
- 1 small unpeeled red potato, shredded
- ¼ cup diced red onion
- 2 cloves garlic, crushed
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lemon juice
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup panko bread crumbs
- 1 cup canola oil for frying
- 1 cup plain yogurt
- ⅓ cup finely chopped fresh dill
- ½ lemon, juiced
- ½ teaspoon garlic salt
- ¼ teaspoon ground white pepper