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Sauteed Carrots and Leeks
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
mcgerm
Rating:
4.7 / 5.0
Ingredients:
2 leeks, finely chopped
4 carrots, finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper