Greek Couscous
Cook time:
5 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
KenzieKook
Rating:
4.5 / 5.0
Ingredients:
- ¼ cup chicken broth
- ½ cup water
- 1 teaspoon minced garlic
- ½ cup pearl (Israeli) couscous
- ¼ cup chopped sun-dried tomatoes
- ¼ cup sliced Kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 cup canned garbanzo beans, rinsed and drained
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 tablespoon white wine vinegar
- 1 ½ teaspoons lemon juice