Scottish Oatcakes
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 1 cup rolled oats
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon honey, or to taste
- 1 large egg
- ¼ teaspoon fine salt
- ¼ teaspoon baking soda
- ¼ cup self-rising flour
- ¼ cup melted butter