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Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Erin C David
Rating:
4.5 / 5.0
Ingredients:
  • 1 ¼ cups vegetable broth
  • 1 ¼ cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 5 tablespoons olive oil, divided
  • ½ cup pine nuts
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • ½ cup sliced black olives
  • ⅓ cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • ¼ cup chopped fresh flat-leaf parsley