Fully-Loaded Baked Potato Soup
Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Kristine Skaggs Frisone
Rating:
4.5 / 5.0
Ingredients:
- 6 strips bacon
- 5 Yukon Gold potatoes, cut into eighths
- ½ cup butter
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pint half-and-half
- 3 (15 ounce) cans chicken broth
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried parsley