Light Avocado Egg Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Kelly MacDonald
Rating:
4.5 / 5.0
Ingredients:
- 8 eggs
- ½ avocado, peeled and pitted
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- salt and ground black pepper to taste