Meyer Lemon Cream Sauce for Salmon
Cook time:
10 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
4.1 / 5.0
Ingredients:
- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 2 tablespoons butter, divided
- 1 clove garlic
- ½ cup heavy cream
- 2 teaspoons Meyer lemon juice
- ¼ pinch dried dill weed