Sriracha Honey Chicken Legs
Ingredients:
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2 pounds chicken legs, skin removed
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2 tablespoons olive oil
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1 ½ teaspoons ground thyme
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1 ½ teaspoons garlic powder
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1 teaspoon ground paprika
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1 teaspoon salt
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1 teaspoon ground black pepper
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3 tablespoons raw honey
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3 tablespoons butter
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2 tablespoons sriracha sauce
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1 ½ tablespoons soy sauce