Grilling Thick Steaks - The Reverse Sear
Cook time:
31 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Eric Davis
Rating:
4.6 / 5.0
Ingredients:
- 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature
- sea salt to taste
- freshly ground black pepper to taste
- 1 cup hickory wood chips, soaked
- olive oil