Slow Cooker Baked Beans Using Canned Beans
Ingredients:
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½ cup hickory-flavored barbeque sauce
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½ cup ketchup
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½ cup packed brown sugar
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1 teaspoon dry mustard
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3 (14.5 ounce) cans great Northern beans, drained and rinsed
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1 green bell pepper, diced
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1 large onion, diced
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4 ounces cooked ham, diced