Home-Style Macaroni and Cheese
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Janet
Rating:
4.4 / 5.0
Ingredients:
- 7 ounces elbow macaroni
- ¼ cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 4 slices canned jalapeno peppers, chopped
- 2 teaspoons Dijon mustard
- ½ teaspoon ground black pepper
- salt to taste
- 3 dashes hot sauce, or to taste
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley