Maple Dijon Salmon
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Laura Beth Gerhard
Rating:
4.9 / 5.0
Ingredients:
- ½ cup maple syrup
- ¼ cup Dijon mustard
- ½ teaspoon minced fresh thyme
- ¼ teaspoon ground cinnamon
- 2 pounds salmon fillets
- kosher salt and ground black pepper to taste
- 1 tablespoon canola oil, or as needed